Saturday, January 22, 2011

Veggie lettuce bowls

By: Gina Calvin

This makes an AWESOME appetizer!! It is completely vegan and healthy, but your guests will never be able to figure out what is in it unless you tell them. It is SO refreshing. I served it at my Christmas Dropin and it was the hit of the party.

1 c walnuts, soaked for 8 hrs
1 1/2 c cauliflower
1 stalk celery
1/2 medium onion
1 clove garlic
1/2 c fresh cilantro or parsley
2 T fresh lemon juice
2 t cumin
1 t coriander
1 t sea salt

Put garlic in food processor and chop finely. Add walnuts and cauliflower and chop fine. Put this in a bowl. Put celery and onion into processor and chop fine. Add cilantro and chop again. Put all in the bowl including lemon juice and spices. Mix thoroughly. Serve on romaine lettuce leaves. Top with chunks of avocado or sliced red peppers.

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