Saturday, January 22, 2011

Chili

By: Amanda Blackstone Harding

Ingredients:

4 15 oz cans diced tomatoes

2 Cans Chili Beans

2 Cans White Northern Beans

1 15-18 oz jar salsa

1-2 packets mild chili seasoning

1 1/2 lb ground beef browned with onions and garlic --can cook this first in your big kettle w/ garlic and onion--add remaining ingredients. Heat.

No comments:

Post a Comment