This was the one million dollar recipe at the Pillsbury Bake-off years ago. You will understand why once you make them!
1 box Pillsbury Moist Supreme Butter Recipe Cake Mix
1/3 c. oil
2 eggs
12 oz. bag semisweet chocolate chips
1 c. vanilla chips (I leave these out.)
12 mini Heath bars, chopped coarsely
1 stick of butter
32 Milk Maid caramels
14 oz. can sweetened condensed milk
1. Grease 9x13 pan. In large bowl, combine cake mix, oil, eggs; blend well. Stir in chips, and Heath. Press half of mixture in bottom of pan; bake for 10 minutes on 350.
2. Meanwhile, combine butter, caramel, and milk. Cook over med-low until mixture is smooth. Pour over partially baked crust. Top with remaining cake mixture.
3. Bake an additional 20-25 minutes, or until golden. Cool 20 minutes. Run knife around edges of pan. Cool 40 minutes and cut into bars. Refrigerate and store in fridge.
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