Thursday, January 20, 2011

Chocolate Peanut Butter Balls (so much better than buckeyes!)

By: Jessica Elliott

2 c. creamy Jiff

2 sticks softened butter

1 box powdered sugar

4 c. Rice Krispies

Mix first 3 ingredients well. Stir in Rice Krispies. Roll mixture into small balls. Melt 2 bags of chocolate chips in a double boiler on low. I like to do half in milk chocolate and half in semisweet. Using two spoons dip in chocolate, and return to a wax paper-lined cookie sheet. Put in fridge to set chocolate and then store in containers in fridge once chocolate has hardened.

2 comments:

  1. Ron saw this and is already asking for me to make these!

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  2. You have to make them, Candi! They are so good. Sometimes after dipping them in either milk or semisweet chocolate and letting it set a bit, I drizzle melted white chocolate over them. I just made them last week, and they're already gone!

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