By: Brenda Thompson Schoolfield
1 small box raspberry jello (sugar-free works well)
8 oz. applesauce
10 to 12 oz. bag of frozen raspberries
8oz. (or more) sour cream
Mini marshmallows
Dissolve the jello in 1 cup of boiling water. Add the frozen raspberries. Stir till the raspberries begin to thaw. Stir in the applesauce. Pour into a dish (8x8 square or something similar). Allow to set. Mix the sour cream and marshmallows. Spread on top of the set mixture. Enjoy. : )
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