By: Julia Mangan
I haven't actually tasted this but I made it for a co-worker once and it looked delicious!
1 Oreo crust (or crushed Oreo cookies mixed with 1/4 c. melted butter)
2 T. chopped peanuts + 1/4 cup
2 cups chocolate ice cream, softened
4 cups vanilla ice cream, softened
1/2 cup peanut butter
Sprinkle 2 T. chopped peanuts on top of Oreo crust. Spread softened chocolate ice cream in bottom of crust. Freeze for 30 minutes. Meanwhile, combine vanilla ice cream and peanut butter in large bowl and beat until peanut butter is thoroughly blended with ice cream. Spread over chocolate ice cream in crust and top with remaining chopped peanuts. Cover and freeze for at least 6 hours. Let stand at room temperature for 10 minutes before slicing and serving.
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