Kale Chips

By: Dovey Elliott

Here's a really healthy and easy way to get your kids to eat their greens.


Kale (however many bunches you want)

Preheat oven to 350 degrees. Destem. (I'm assuming that this is a word.) Break or chop into bite-sized pieces. Spread thinly on a baking sheet. Add salt or nutritional yeast or parmesan cheese or whatever else you can think of. Bake 8-10 minutes. They're crispy just like chips. My daughter ate half the batch I made today! These are great for us too. No guilt over eating chips!!!!!

Category Set Up

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