Cincinnati Chili

Cincinnati Chili

By: Danielle Sweede Burns

1 1/2 lbs ground beef (or turkey), brown and drain
1 lg can tomato puree
1 small can tomato paste
1 reg (16 oz) can diced tomato
1 small onion, diced
1/2 tsp each cinnamon, allspice, pepper
1 tst salt
1 1/2 tbsp chili powder
1 tsp diced garlic
3 bay leaves

Combine in crock pot, cook on low 3 hrs
Serve over spaghetti noodles. Generously grate cheddar over top.

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