Golden Bread

By: Malia Schopf

I know this is called "bread" but that's just an excuse for me to eat it for breakfast. It's really cake baked in a loaf pan.

Streusel

(sorry I don't have exact measurements, family recipe written on the back of an envelope)

Brown Sugar
Cinnamon
Chopped nuts
Golden Bread
1 yellow cake mix
1 small instant pudding
3/4 cup oil
3/4 cup water
4 eggs
1 teaspoon vanilla


Preheat oven to 350 degrees. Mix golden bread ingredients together. Grease whatever pan you want to use. My mom uses a bundt cake pan, I like to use loaf pans. Put some streusel on the bottom, then layer some cake mix, then streusel, then cake mix. Bake for an hour. Make some coffee and try not to eat the whole thing.

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Pumpkin Pound Cake (Linda St. John)

By: Jessica Elliott

2 c. sugar

1 c. oil

2 tsp. baking soda

4 eggs

2 tsp. cinnamon

1 can (15 oz.) pumpkin

2 c. flour

Place sugar in large mixing bowl. Mix together with dry ingredients. Add oil and eggs alternately with dry ingredients. Add pumpkin and beat 5-8 minutes. Bake at 350 in bundt or tube pan one hour, or until toothpick comes out clean.

Frosting

Beat 8 oz. cream cheese (room temp), 1/2 stick of butter (softened), 1 tsp vanilla, and a box of powdered sugar. Frost once cake is cool. You will love me after you make this!!!

Chocolate Pudding Cake

By: Julia Mangan

I am not a chocolate fan but a co-worker made this cake and brought it to work and I fell in love with it! It is SO moist!

1 package yellow cake mix

1 small box instant chocolate pudding*

1 large box instant chocolate pudding*

4 eggs

1/2 c. water

1/2 c. coffee, brewed

1 c. oil

1 container chocolate frosting

Mix first 4 ingredients until there are no lumps (with a mixer). It will be very thick.

Add last ingredients and mix until smooth. Pour into greased bundt pan.

Bake at 350 for 45 minutes. Wait 30 minutes and then frost cake.

*I have also used mint chocolate pudding and it was pretty yummy, too!