Saturday, January 22, 2011

Jewel Salad

By: Amanda Blackstone Harding

Ingredients:
3 - 3oz. pkgs. Raspberry Jello
Boiling water
Jellied Cranberry Sauce
Sour Cream
Sugar

Directions:

Mix jello with 2 c. boiling water; cool. When partially set, "marble-ize" with 1 c. sour cream. Set in pan. When set, spread with 1/2 c. sour cream mixed with 2 tablespoons sugar.

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