Slow Cooker Italian Beef for Sandwiches

Alyssa Evans

Ingredients

• 3 cups water
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoons garlic salt
• 1 teaspoon dried parsley
• 1 (.7 ounce) package dry Italian-style salad dressing mix
• 1 (5 pound) rump roast

Directions

1. Combine water with salt, ground black pepper, oregano, basil, garlic salt, parsley, and salad dressing mix in slow cooker. Stir well.
2. Place roast in slow cooker, and pour some of the mixture over the meat.
3. Cover, and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours. When done, shred meat with a fork.