Beer Bread Recipe

By: Hessed Pearl Yune Kim

3 cups flour (sifted)

3 teaspoons baking powder

1 teaspoon salt

½ cup sugar

1 (12 ounce) can beer

1/3 cup melted butter

Preheat oven to 375 degrees

1. Mix dry ingredients and beer
2. Pour into a greased loaf pan
3. Pour melted butter over mixture
4. Bake 1 hour, remove from pan and cool 15 minutes
5. Do not forget to sift the flour (otherwise bread will be brick-like)