Saturday, January 22, 2011

Cowboy Bean Soup

By: Rebekah McKibben Edwards


Choose about 5 cans of beans of your choice. Dump them, liquid and all into a pot. Add about 1/2 c. salsa, or to taste. Add meat of choice, if any. Warm up and serve in bowl with shredded cheese, sour cream, and tortilla chips or corn bread.


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