By: Pam Dunbar
Yield: Makes 6 to 8 servings
1 (8-oz.) package cream cheese, softened
1 cup mayonnaise
1 teaspoons curry powder
1 teaspoon salt
6 cups chopped cooked chicken
1 cup canned, crushed pineapple, undrained
2/3 cup dried cranberries
1 cup chopped roasted, salted almonds
1. Whisk together cream cheese and next 3 ingredients in a large bowl; stir in chicken, pineapple, and cranberries just until blended.
2. Chill before serving.
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