Monday, January 24, 2011

Stuffed Red Peppers

By Julia Mangan
Content Copyright © 2011 - All rights reserved.

Red bell peppers (1 or 2 per person)
ground beef, 1 1/2 pounds for 4 peppers
2 onions, chopped
2 cloves garlic or 1/3 teaspoon garlic powder
8 oz cream cheese
a nice sharp cheese

Hollow out peppers, cut off tops for stuffing. Saute onions and garlic. Add ground beef; cook and drain, don't lose the onions and garlic.
Add cream cheese to skillet and stir. When all is combined, stuff into peppers.
Sprinkle sharp cheese on top.
Place in a preheated 350°F oven and bake for about 40 minutes.

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