Saturday, January 22, 2011

Coleslaw Salad

By: Hessed Pearl Yune Kim

Lg. head Chinese (Napa) - I just use 2 bags of precut coleslaw
Cabbage, chopped finely
5 stalks of diced green onions
2 pkg. top Ramen noodles (discard flavor packet)
1/2 c. sesame seeds
1/2 c. butter
1 sm. pkg. slivered almonds

Chop cabbage and onions night before and chill. Brown noodles, sesame seeds, almonds in butter until light brown. Drain on paper towel for a couple of hours before serving. Keep at room temperature.

DRESSING:

1 c. salad oil (I use olive oil)
2 tsp. soy sauce
1 c. sugar
1/2 c. vinegar

Toss just before serving.

Also: I halve this recipe when feeding just our family or a small group.

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