By: Julia Mangan
I made this up one day for a small dinner party and it was a hit!
8 cups water
3 Bigelow brand Plantation Mint tea bags
3/4 cup white sugar
In a large saucepan, heat water to a rapid boil. Remove from heat and drop in the tea bags and sugar. Cover and let steep for 1 hour. Pour into pitcher and refrigerate until chilled or serve immediately with lots of ice cubes.
I have tried other mint tea bags but they just weren't as good. It really has to be the Plantation Mint from Bigelow.
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