By: Jessica Elliott
2 c. creamy Jiff
2 sticks softened butter
1 box powdered sugar
4 c. Rice Krispies
Mix first 3 ingredients well. Stir in Rice Krispies. Roll mixture into small balls. Melt 2 bags of chocolate chips in a double boiler on low. I like to do half in milk chocolate and half in semisweet. Using two spoons dip in chocolate, and return to a wax paper-lined cookie sheet. Put in fridge to set chocolate and then store in containers in fridge once chocolate has hardened.
Ron saw this and is already asking for me to make these!
ReplyDeleteYou have to make them, Candi! They are so good. Sometimes after dipping them in either milk or semisweet chocolate and letting it set a bit, I drizzle melted white chocolate over them. I just made them last week, and they're already gone!
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