Saturday, January 22, 2011

Golden Bread

By: Malia Schopf

I know this is called "bread" but that's just an excuse for me to eat it for breakfast. It's really cake baked in a loaf pan.

Streusel

(sorry I don't have exact measurements, family recipe written on the back of an envelope)

Brown Sugar
Cinnamon
Chopped nuts
Golden Bread
1 yellow cake mix
1 small instant pudding
3/4 cup oil
3/4 cup water
4 eggs
1 teaspoon vanilla


Preheat oven to 350 degrees. Mix golden bread ingredients together. Grease whatever pan you want to use. My mom uses a bundt cake pan, I like to use loaf pans. Put some streusel on the bottom, then layer some cake mix, then streusel, then cake mix. Bake for an hour. Make some coffee and try not to eat the whole thing.



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