*This is a relatively healthy cookie that your kids will love.
2 sticks softened butter
2 c. sugar or evaporated cane juice
2 large eggs
2 tsp. vanilla
1 and 3/4 c. Kamut flour (can use whole wheat or spelt)
1/4 c. buckwheat flour
3/4 tsp. baking powder
3/4 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. cloves
1/2 tsp. ginger
3.5 c. old fashioned rolled oats
1 c. raisins
Cream butter and sugar. Add eggs and vanilla until incorporated. Whisk dry ingredients (except raisins and flour) and add slowly to creamed mixture on low. Stir in oats and raisins. Bake 10 minutes on 350 until almost firm. Let stand 2 minutes before transferring to cooling rack. (I always use parchment paper when baking cookies to prevent from sticking to cookie sheet.)
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