Saturday, January 22, 2011

Crispy Wonton Chicken Salad

By: Hessed Pearl Yune Kim

Ingredients:

1 and a half chicken breasts (boiled and shredded)
1 prepackaged dole mixed greens
(endive, romaine and a few other fancy greens I can’t remember)
1 extra head of romaine
10 wonton wrappers deep fried or pan fried until crispy
(crush not too much but just enough to get a nice size bite)
Below are a bunch of ingredients you can use in a variation of this salad:
Canned mandarins, apricots, or craisins
Toasted walnuts, pecans, almonds or pine nuts
Goat cheese or Gorgonzola

Dressing:

½ cup olive oil
¼ cup raspberry wine vinegar
Generous sprinkle of poppy seeds
Generous sprinkle of sesame seeds
1-2 tblsp minced red onion
4 tblsp sugar
Salt and pepper to taste
Shake up all ingredients and it’s ready!

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