By: Jessica Elliott
I don't have amounts here, just do everything to taste. Slice carrots lengthwise into thin spears. Barely cover in saucepan or saute pan with orange juice. Add 3 or so tablespoons of butter, a good amount of honey (maybe 3-4 Tablespoons), season with salt, and a tsp or so of brown sugar. Bring to boil and turn down to simmer for about 30 minutes, or until carrots are tender. I just taste for seasoning and sweetness. Add more according to your likes!
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