By: Julia Mangan
I am not a chocolate fan but a co-worker made this cake and brought it to work and I fell in love with it! It is SO moist!
1 package yellow cake mix
1 small box instant chocolate pudding*
1 large box instant chocolate pudding*
4 eggs
1/2 c. water
1/2 c. coffee, brewed
1 c. oil
1 container chocolate frosting
Mix first 4 ingredients until there are no lumps (with a mixer). It will be very thick.
Add last ingredients and mix until smooth. Pour into greased bundt pan.
Bake at 350 for 45 minutes. Wait 30 minutes and then frost cake.
*I have also used mint chocolate pudding and it was pretty yummy, too!
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