By: Alyssa Evans
Crepes
Melt one stick of butter
Dump into blender:
6 eggs
1 cup of flour
1 1/2 cups milk
1/2 teaspoon salt
Blend on medium and while running add the melted butter. Add a little more butter to that butter pan to melt and have to dip brush into for coating pans.
Heat pans, brush each with butter and put in enough batter to swirl and coat the pan. This takes practice! The first 2 are not usually as perfect. The pans need to be just the right temperature etc.
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