By: Jessica Elliott
2 c. sugar
1 c. oil
2 tsp. baking soda
4 eggs
2 tsp. cinnamon
1 can (15 oz.) pumpkin
2 c. flour
Place sugar in large mixing bowl. Mix together with dry ingredients. Add oil and eggs alternately with dry ingredients. Add pumpkin and beat 5-8 minutes. Bake at 350 in bundt or tube pan one hour, or until toothpick comes out clean.
Frosting
Beat 8 oz. cream cheese (room temp), 1/2 stick of butter (softened), 1 tsp vanilla, and a box of powdered sugar. Frost once cake is cool. You will love me after you make this!!!
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