By: Emily Ceders
Ingredients:
1 pack Oreos
8oz. Creamed Cheese softened
1/2 c sugar
1 bag semi-sweet Chocolate Chips
Directions:
Crumble Oreos into small pieces add with cream cheese and sugar and combine well in a mixing bowl. Refrigerate for 2 hours or until set. Melt chocolate chips. Roll the “dough” into little balls and dip into the chocolate. Place on wax paper lined cookie sheet. You can decorate the truffles with colored chocolate, cookies crumbs or sprinkles. Refrigerate, and enjoy! (These are so awesome I have a hard time not eating ALL of them!)
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