Chinese Pepper Steak

Chinese Pepper Steak

By: Joy Boudreau

1 lb. beef steak cut into thin strips
1 Tblsp oil + 1 Tblsp
1 tsp. soy sauce + 2 Tblsp
1 tsp freshly grated ginger
2 cloves garlic
1 tsp salt
1/4 cup chopped onion
2 whole green peppers
6 oz. mushrooms
1 Tblsp cornstarch
1/2 tsp. coarsely ground peppercorns
additional salt to taste
buttered white rice


Marinade beef strips in oil, 1 tsp soy sauce, ginger, garlic, and salt. In a hot skillet or wok add
additional oil and sautee onion until limp. Add green pepper, mushrooms, and cornstarch, and
sautee until edges are darkened, then add additional soy sauce until combined. Add peppercorns
and beef with marinade and stir-fry until beef is medium-done Salt to taste. Top over cooked
buttered rice.